CATERING THERMOMETER WITH PROBE, Therma 20, Each

The Therma 20 thermometer has been specifically designed for use in the catering industry with HACCP and health and safety procedures in mind.

The Therma 20 thermometer displays temperature to 0. 1 °C over the range of -39. 9 to 149. 9 °C with a high system accuracy of ±0. 4 °C (-24. 9 to 109. 9 °C) which is guaranteed for life, due to the instrument's advanced electronics.

It also features an easy to read, LCD display with low battery indication and an auto-power off facility turns the instrument off automatically after ten minutes.

The thermometer can be used in low ambient working temperatures down to -20 °C, which meets the requirements of the European Standard EN13485 for the temperature monitoring of food through the supply chain, from transport to storage to point of sale.

The thermometer is housed in an ergonomic, robust ABS case that includes 'Biomaster' additive which reduces bacterial growth. The low power consumption electronics are powered by three AAA batteries, giving the instrument exceptional battery life of a minimum of five years.

This item is sold individually.